Air Fried Banana and Nutella Turnovers

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Technically speaking, these Banana and Nutella Turnovers ain't turnovers. Somehow mine turned out round like scones.

These were super easy to make and took less than 5 minutes (preparation time)! One of the easiest recipes I know.

Ingredients:

  • Puff pastry or prata sheets
  • Nutella
  • 1 banana, sliced into pieces 
Instructions:

  1. Cut the pastry sheets into triangles and spread Nutella on it. 
  2. Place banana slices on top
  3. Fold pastry to form a triangle or just make sure it's covered properly on all sides
  4. Pre-heat air fryer for 2 minutes and bake at 180 degrees Celsius for 10-12 minutes until golden brown






Homecooked Sheng Mian (生面)

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Recently the cooking fever got into me and I've been learning to whip up dishes. Eating homecooked food is always a healthier option.

Some of the dishes I've cooked include one of my family's favorite kind of noodles - "Sheng Mian" (生面). It's a special kind of noodle that somewhat tastes like ramen, but stickier. After trying Putien's Lor Mee for the first time in my life a few months back, I was determined to cook something similar.

Presenting to you... homecooked Sheng Mian Noodles!




Ingredients:
  • Sheng mian from the market (Request for the "white" version, else the aunty will probably give you the "yellow" one)
  • Dried scallops 
  • Fresh fish balls/fish cake
  • Black mushrooms
  • Chinese spinach
  • Fresh batang fish slices (also known as Spanish Mackerel) - I always purchase this from NTUC, about S$6/packet
  • Fried garlic onions or fried scrambled egg as toppings


Paddington House of Pancakes @ City Square Mall

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Yesterday's awesome lunch with the colleagues at Paddington House of Pancakes @ City Square Mall! This was the Classic Buckleberry ($13), with real blueberry pancakes with scrambled eggs, cream cheese (yes within the pancakes!), and turkey bacon. Served with maple syrup. A weird combination of switching back and forth between the sweet and savoury, but boy, was it yummy.

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